One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."
What separates baked pasta from regular sauced pasta is the gorgeously golden top layer of cheese.
I never seem to get tired of casseroles, they are so easy to prepare and usually always turn out good. This recipe for pepperoni pasta bake is no different;
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